Thank you for all the interest in the CSA program. The CSA membership for the 2013 summer season is now full. Contact us to the added to the waiting list.
Please let us know if you would like to be added to our Contact List to find out about our Winter CSA offering as well as pastured chicken and pork available in the fall.
If you were not able to join our CSA program for this season but are interested in our produce, then please visit us at the Orangeville and Creemore Farmers’ Markets on Saturday mornings – we’ll be there all season.
We are very grateful for the help and positive energy that our apprentices are bringing to the farm. Michael, Melanie and Emily are really taking to life on the farm!
Day by day, we are filling the gardens with seeds and transplants. It is a very busy time of year on the farm, but an exciting one as the gardens start taking shape in reality, no longer existing only in our minds!
We have been quite fortunate to receive some attention from various local media outlets.
Here are links to the articles:
Food In the Hills – “The Kohlrabi Challenge” – a focus on Community Supported Agriculture, Spring Issue 2013
In the garden – Top right, Amy Ouchterlony divides carrots into CSA boxes. Bottom left, Rob Day in the bean patch. Lower right, Trevor Zurowski picks carrots with a friend. Photos by Pete Paterson.
Alliston Herald – “Putting Families Back in Touch with the Farm” – Farm of the Month Feature, May 30, 2013
by: Brad PritchardThanks to a friend and avid supporter of local agriculture for the nomination, we recently were chosen as the recipient of the Dufferin Chamber of Commerce Business Award in the Category of Agricultural Excellence, which was an honour.