Who Are We?
Fiddle Foot Farm is a biodynamic farm that is committed to caring for the earth and maintaining the integrity of our land for future generations. We grow a wide variety of vegetables from garlic to greens, carrots to cabbage, tomatoes to turnips, potatoes, peas and many more! We do not use any synthetic chemicals, artificial fertilizers or genetically modified organisms.
Like many young farmers, neither Graham Corbett nor Amy Ouchterlony grew up farming. They both studied Environmental Science and had some exposure to organic agriculture in university and while travelling overseas. They see their farm operation as a practical expression of their environmental ethic. They both enjoy using the farm as a teaching tool, addressing concerns they have for the sustainability of shared natural resources (land, water, air) and the growing disconnect between human beings and the natural world that supports us.