CSA – NEW INFO for 2022

All About Our CSA Membership

Thank you for your interest in our CSA (Community Supported Agriculture) membership.

We have made some changes for the 2022 season. We are focusing our growing on Fall and Winter vegetables for our CSA and Online Store.

Please read the details on this page,
and when you’re ready to sign up, click the Green Button

While the 2020 and 2021 seasons threw us many curve balls, and we adapted our business in a number of ways, one thing that just kept on keeping on was our CSA! It’s a robust, resilient system for accessing the freshest food from your local farms!

We encourage you to read more about the evolution of our farm business by clicking on the blue button below. One of the big changes we are making this season is we will be delaying the start of our CSA program until the fall and we will not be attending the Orangeville Farmers Market (after May’s seedling season).  These decisions have been difficult, as we have been selling produce through our Summer CSA and at the Orangeville Farmers Market since the very beginning of our farming careers in 2008! By removing summer vegetable sales, we will be able to focus our efforts on preparing an even greater offering through the fall and winter months. We envision that these changes will help us continue in a positive direction with our farm business.  We hope that you will join us in this experiment and sign up for our Fall and/or Winter CSA programs!

CSA 2022 – Here is what it will look like:

FALL CSA – Our CSA offering will begin on September 8th.  We will offer shares on a weekly basis in the fall (8 weeks), freshly harvested from the field (ie. cabbage, tomatoes, carrots, beets, Bok choy, radish, turnip, kale, peppers, broccoli, cauliflower, Swiss Chard, celery, onions, garlic).  We will also offer our popular Greens Share in the Fall.

WINTER CSA – In November, we will shift to a bi-weekly schedule of shares of a variety of winter vegetables (ie. carrots, beets, squash, onions, garlic, parsnip, sweet potatoes, turnip, watermelon radish, celeriac) that will take us through until the end of February (8 pick-ups over 16 weeks).

Now is the time to sign-up for our FALL CSA. Spaces will be filled on a first-come, first-served basis. Our Winter CSA sign-up will be coming out once we have those details finalized.

ONLINE ORDERS – Our Online Store will operate from September until early March and will offer an opportunity to order our vegetables, other organic foods we source, and our prepared foods.  Our prepared foods include hot sauce, cilantro chutney, garlic scape pesto, sauerkraut, kimchee, etc.

Pick-up Options for the CSA and for Online Orders will continue in Orangeville, Shelburne and at the farm in Mulmur.


On Thursday afternoons:
Shelburne – Shelburne Auto & Cycle (Industrial Rd.)
Orangeville – Trattoria Semplice (Centennial & Dawson)
Mulmur – Fiddle Foot Farm

On Saturdays:
Mulmur – Fiddle Foot Farm

Thursdays: Sept 8, 15, 22, 29 and Oct 6, 13, 20, 27
Saturdays: Sept 10, 17, 24 and Oct 1, 8, 15, 22, 29

Our CSA Members have chosen us because:

  • Our produce looks, feels and tastes wonderful
  • Friendly customer service – a connection to the people growing your food!
  • High quality produce grown by responsible farmers committed to improving soil health, biodiversity and a strong local economy
  • Convenient pick-up locations
  • Good variety, selection and reliability – every week is a surprise!
  • Benefits on our online store to supplement your share (no packing fee, no minimum order)
  • To support the type of farming most beneficial for people, plants, animals and the planet!

What is Community Supported Agriculture?

The CSA model is a mutually beneficial arrangement between producers and consumers. It allows people to become members of a farm and in so doing, engaged directly in their local agricultural community. After growing vegetables in partnership with CSA members for 14 years, we recognize the importance of this arrangement both financially and socially in building a sustainable and local agriculture. It is unlikely that we would be farming today if it were not for the Community Supported Agriculture model.  The up-front investment made by our members each year has been critical to the development of our farm.

By becoming a CSA member, you share in the bounty of our farm!  CSA members pick up a selection of in-season, fresh, organic vegetables from our farm or at drop-off locations every week during the CSA season. Regular communication from the farmers allows CSA members to learn about our farming practices and to develop a deeper connection to where your food is coming from.

What will be in my CSA Share?

A typical share consists of 6-8 items that vary by the week and by the season. 
– Fall CSA crops include: cabbage, carrots, beets, Bok choy, radish, turnip, kale, peppers, broccoli, cauliflower, Swiss Chard, celery, onions, garlic. During the Fall CSA, we will have our Greens Share available.
– Winter CSA crops include: carrots, beets, squash, onions, garlic, turnip, watermelon radish, celeriac.
While we grow a wide variety of crops, there are a few items we don’t grow that we supplement from other growers (ie. potatoes, mushrooms, sweet potatoes, parsnips).

Below are example SMALL shares – Fall and Winter
Large Shares are double the size


If you know that you will be away, there are several options:
make arrangements with family or friends to pick up your share, OR
donate your share to the Shelburne Food Bank or Family Transition Place


You pay a seasonal membership fee to join the CSA. 

For 8 weekly shares of seasonal vegetables:

Full Greens Share (1 lb per week) = $120
Half Greens Share (1/2 lb per week) = $65


Farms incur most of their costs at the beginning of the season. The CSA model was developed to help alleviate financial pressure on farmers by sharing their costs at the beginning of the growing season when money is needed the most. An instalment option is provided to break up your costs if necessary; however, we encourage you to pay the full amount as soon as possible. Payment can either be made in full by cash, cheque, electronic money transfer, or by post-dated cheques.


If total upfront payment is not possible, we will accept payment in two instalments:

On Sign-Up – Pay 1/2 of your total

Due Sept 1st – Pay 1/2 of your total

In the spirit of making our food more accessible, we are happy to provide alternative payment options to anyone who would like to become a CSA member. Please be in touch to let us know what alternate payment schedule would work for you.

***Please make all cheques payable to Fiddle Foot Farm ***

Mail to: Fiddle Foot Farm ~ 796530 3rd Line EHS ~ Mulmur, ON ~ L9V 0H4


We will continue to use our cloth produce bags for the 2022 Fall CSA to minimize the use of plastic. We will ask that you leave the cloth bags behind when you collect your share (ie. transfer all items into your own bags/bins/boxes).

We will wash the bags between every use. If you are not comfortable with re-usable cloth bags, then we encourage you to order vegetables from us through our online store instead of the CSA. Online store orders will continue to be packed in plastic and paper bags.


How many people does a small share feed?  That depends on how you eat!  We hope that the photos above will help.  A Small Share generally feeds two people who cook less often, small/young families, or a single who cooks a lot.  A Large Share generally feeds two people who cook a lot and families of four or more.  The Large Share often includes double the quantity of the same items, but sometimes we include a greater diversity of items instead.  Consider buying a Large Share if you would like to preserve vegetables (freeze, can, dry, make soups, etc.) for the winter.

Greens Share – VERY POPULAR!

If you or your family enjoy eating a lot of greens, we recommend signing up for a Greens Share during our FALL CSA.  In exchange for allowing us to plant, grow and harvest greens more efficiently, you pay less for these greens than you would on our online store.  This can be a nice complement to a regular vegetable share or enjoyed all on its own!  A Full Greens Share will include an average of 1 lb. of greens per week, including lettuce mix, head lettuce, mesclun mix, spinach, arugula, mustard mix, kale and more. A Half Greens Share consists of 1/2 lb. of greens each week. 

Work Shares – $100 off your share price + 10 hours on the Farm

For the 2022 season, we are offering a small number of work shares.  By committing to 10 hours of work on the farm, you can reduce the cost of your share by $100.  The Work Share provides an opportunity for learning and involvement in our team. Working times must be scheduled ahead of time for Tuesdays-Fridays between 8am – 5pm. Scheduling can be flexible.

Community Share Fund – Please consider making a donation

For the past few years, the Community Share Fund has been able to subsidize two CSA shares for members of our community who needed some financial support (through the Family Transition Place and Shelburne Food Bank programs).  We are hoping to raise more funds to provide more subsidized shares this season.  We believe that nutritious and locally grown produce should be accessible to all members of our community.  While this fund will by no means reach all those in need, we would like to do what we can.  If you would like to support this effort, please add your contribution to the total on your membership application.  Consider that a small share costs roughly $25/week, any small amount that you can contribute is greatly appreciated.  

Volunteer Opportunities

If you would like to discuss particular or regular volunteer arrangements or if you have particular interests, please let us know. Throughout the season, we will communicate a number of volunteer opportunities to our CSA members.  This is by no means mandatory, but is simply an option for those CSA members who would like to develop a closer connection to the farmers and the farm that is producing their food. We feel this is an important way to continue the get-to-know-you process and tighten the gap between producers and consumers.

Farm Visits

CSA members are most welcome to visit the farm to experience the farm first-hand – in fact, we encourage it!  Please call ahead and understand that if we are busy, your tour may be self-guided!

Communication with Members

Communication throughout the season with CSA members will be by email, through this website and our FACEBOOK and Instagram page where we will post newsletters, recipes, volunteer opportunities, upcoming events and photos on our homepage.  You will automatically be added to our Mailing List to find out what’s happening at the farm. There is also an option at the bottom of our website Join Our Mailing List.  This means that you will automatically receive email notification if we add something new to the blog / news page.

Why do we need CSA?

Our current food system gives us all cause for concern.  Our food is trucked in from thousands of miles away. We do not know the farmer who grew the food or the practices they may have used.  CSA seeks to address these concerns.  Members help farmers earn a decent, reliable income while supporting local, organic food and regenerative farming practices.

CSA is Right for You if:

You want to eat fresh vegetables, locally grown and in season.

You care about what you eat, where it comes from, and how it’s grown.

You want to develop connections to the people and land that grow your food.

Share the Joys and Risks

In the CSA arrangement, members share in the risks of farming. For example, if a particular crop is affected by weather or pests, member shares may be smaller or less diverse. However, if the year is good and there is a bumper crop, members reap the rewards! This allows farmers to focus on doing what they do best: growing delicious organic food. 

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